Mozzarella Stuffed Meatballs are an easy dinner recipe made on the stovetop in under 45 minutes! Made with ground beef, fresh mozzarella cheese, fresh parsley, dried herbs, and Panko breadcrumbs … these juicy meatballs are bursting with flavor, simmered in marinara sauce, and loaded with melty mozzarella. Serve over spaghetti for a simple dinner everyone will love!
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Next cut the fresh mozzarella cheese into cubes. Then flatten about 2 tbsp sized scoops of the meatball mixture and place a mozzarella cube in the middle, cover the mozzarella, and roll into a ball.
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Once both sides of the meatballs are browned, add the marinara sauce to the pan. Cover all the meatballs and let simmer for about 10 minutes. Flip the meatballs halfway through to ensure even cooking.
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