Dark chocolate bar Unsalted butter White sugar Eggs
Vanilla extract Cocoa powder All purpose flour Salt
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Add the butter to the chocolate and melt in a double boiler over low heat. Next add the sugar and eggs to a large bowl. Beat with an electric mixer for a couple of minutes until light & fluffy.
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Add the melted chocolate & butter mixture to the eggs & sugar. Add the vanilla extract as well. Stir to combine.
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Next to the wet ingredients add the dry ingredients – cocoa powder, flour, and salt. Combine evenly.
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Then transfer the brownie batter to a prepared mini muffin pan. You should make about 20 brownie bites. Bake & enjoy!
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