View More
View More
Add the carrots, celery, onion, and minced garlic to a large pot or dutch oven with the olive oil, garlic powder, salt, and pepper. Sauté for about 10 minutes over medium heat.
View More
Next add in the chicken broth and bring to a boil. Add the chicken breasts and dry couscous to the soup. Then remove the chicken, shred, and then mix back into the soup.
View More
Add water to the soup if more liquid is needed. Add fresh dill and more salt & pepper to taste. Lower the heat and let simmer for a few more minutes. Enjoy!
View More