Penne Pasta Olive Oil Sun Dried Tomatoes Garlic Cloves Oregano Fresh Basil
Tomato Paste Chicken Broth Greek Yogurt Parmesan Cheese Spinach Salt & Pepper
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Next add the olive oil, sun dried tomato oil, garlic, sun dried tomatoes, oregano, salt, and pepper to a large skillet or pan on the stove over medium heat. Sauté for a couple of minutes until the garlic and tomatoes are soft and fragrant.
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Next turn the heat low. Add the greek yogurt, parmesan cheese, and pasta water. Combine until smooth and the cheese has fully melted. Stir in the spinach until completely wilted.
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