Hidden Veggie Pasta is an easy, healthy, and delicious recipe! Made with tons of colorful roasted vegetables, flavorful seasonings, and rigatoni pasta … this sauce is super customizable, creamy, nutritious, and freezer friendly. It is a perfect way to sneak in some extra veggies to your kids’ and your own meals!
Add all the vegetables - carrots, zucchini, tomatoes, bell pepper, onion, and garlic - to a large sheet pan.
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Add veggies...
2
Cover with the olive oil, garlic powder, dried basil, and dried oregano. Add salt and pepper generously. Roast for 60 minutes. Stirring about halfway through.
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Season & roast...
3
Add the slightly cooled roasted veggies and about 1 cup of the reserved pasta water to a large blender or food processor. You could use more or less water depending on your desired consistency.
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Transfer...
4
Blend the roasted veggies until a smooth sauce consistency is achieved.
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Blend...
5
Add the blended, smooth sauce to a large saucepan or large pot on the stove over low medium heat. Season with salt and pepper.
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Heat & season...
6
Then add boiled and drained pasta to the sauce. Add more pasta water if you’d like. Combine thoroughly.
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Add pasta...
7
Serve with fresh basil and parmesan cheese on top. Enjoy!
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Serve & enjoy...
Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!