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Add the onions, butter, and olive oil to a large pan on the stove over medium heat. Sauté for about 5 minutes until they start to shrink down a bit. Add salt & pepper and sauté for another 10 minutes.
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Then add in the Worcestershire sauce, garlic, and more salt & pepper. Sauté for another 10-15 minutes, adding some water if needed. Remove the caramelized onions from the heat and let cool completely.
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