Salt & Pepper
Peel and chop the sweet potatoes into bite sized chunks. Slice the zucchinis and then quarter each slice.
Place the chopped sweet potatoes in a large baking dish. Toss with olive oil, garlic powder, rosemary, salt, and pepper. Bake.
Sauté the ground turkey with more seasonings. Then add the cooked turkey and chopped zucchini to the sweet potatoes. Bake again.
Add olive oil and parmesan cheese. Bake one last time. Then enjoy!