Creamy Greek Yogurt Alfredo Pasta Sauce

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Greek Yogurt Alfredo

Alfredo Sauce with Greek Yogurt is a low fat, low calorie, and high protein take on the classic Italian dish! Made with whole milk, shredded parmesan cheese, and fresh garlic … this quick & easy pasta sauce is wonderfully rich, creamy, thick, and delicious. Serve this healthy cream sauce on top of a big bowl of pasta for a satisfying, feel-good comfort meal!

Ingredients

Alfredo Ingredients

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Butter Minced Garlic Whole Milk Greek Yogurt

Parmesan Cheese Pasta Fresh Parsley Salt & Pepper

1

Add the butter to a large pan on the stove over medium heat. Once melted, add the minced garlic. Sauté for 1-2 minutes until the garlic is fragrant.

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Butter & garlic...

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2

Then stir in the milk.

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Add milk...

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3

Remove the pan from the heat and allow to cool for a few minutes. Then add the plain yogurt to the milk mixture. Stir until well combined.

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Greek yogurt...

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4

Add the shredded parmesan cheese to the sauce.  Place the pan back on the stove over low heat.  Stir until the cheese is completely melted into the sauce.

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Parmesan cheese...

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5

Season the sauce with salt and black pepper to taste.

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Season...

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6

Add the cooked pasta to the greek yogurt pasta sauce. Toss to combine.

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Add pasta...

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7

Garnish with cracked black pepper, fresh parsley, and extra parmesan cheese. Serve and enjoy!

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Serve & enjoy...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!

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