Olive Oil Ground Chicken Feta Cheese Red Onion Lemon Zest
Garlic Fresh Parsley & Mint Cumin Oregano Salt & Pepper
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Add the olive oil to a large pan on the stove over medium-high heat. Add the meatballs to the pan. Sear the meatballs for 2-3 minutes. Flip and sear on the other side for another 2-3 minutes.
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