Olive Oil Bell Pepper Yellow Onion Cherry Tomatoes Fresh Spinach
Egg Whites Cottage Cheese Garlic Powder Salt & Pepper Green Onions
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Cook the frittata on the stovetop until the edges are cooked. Then move the skillet to the oven and cook for another 13-15 minutes. Remove the frittata from the oven, allow to cool before cutting. Garnish with green onions.
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