with Maple Glaze
Pumpkin Bread with Maple Glaze
Pumpkin Bread with Maple Glaze is the best! It’s extra moist, full of warm fall spice, the perfect level of sweet, and complete with a simple maple glaze. This easy bread is great for breakfast or dessert and is a true must make this fall!
Add the pumpkin puree, eggs, sugar, melted butter, and vanilla extract to a large mixing bowl. Mix until smooth.
To another bowl add the flour, cinnamon, nutmeg, cloves, ginger, baking powder, and salt. Combine evenly.
Add the dry ingredients to the wet ingredients and combine until smooth.
Transfer the batter to a greased or parchment paper lined loaf tin.
Transfer & bake...
While the bread is baking, work on the maple glaze. Simply combine the powdered sugar, maple syrup, vanilla extract, and splash of milk until smooth.
Once the bread has cooled add the maple glaze on top. Cut into slices & enjoy!
Glaze & enjoy...
Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!!
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