Crescent Roll Cinnamon Rolls use refrigerated pre-made dough and are ready in about 30 minutes. These easy cinnamon rolls have an ooey-gooey delicious cinnamon sugar filling, are fluffy on the inside, and golden on top. Plus they’re complete with a sweet & simple cream cheese glaze!
Crescent Roll Dough
Light Brown Sugar
Roll out the crescent roll dough. Spread the butter evenly on top. Sprinkle with cinnamon and light brown sugar.
Rub the cinnamon sugar mixture into the dough. Roll the dough up tightly and carefully. First cut an inch off each end. Then cut the remaining dough into 9 even slices.
Place the 9 slices into a small greased baking dish. Sprinkle with extra cinnamon. Bake.
While the cinnamon rolls are baking, make the glaze. Combine the butter, cream cheese, powdered sugar, and vanilla extract until smooth. Spread the glaze on top of the rolls. Enjoy!