Easy Cinnamon Rolls

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from Crescent Rolls!

Easy Cinnamon Rolls

Crescent Roll Cinnamon Rolls use refrigerated pre-made dough and are ready in about 30 minutes. These easy cinnamon rolls have an ooey-gooey delicious cinnamon sugar filling, are fluffy on the inside, and golden on top. Plus they’re complete with a sweet & simple cream cheese glaze!

Crescent Roll Dough

Ingredients

Ingredients

Salted Butter

Light Brown Sugar

Cinnamon

Cream Cheese

Powdered Sugar

Vanilla Extract

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1

Roll out the crescent roll dough.  Spread the butter evenly on top.  Sprinkle with cinnamon and light brown sugar.

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Add ingredients...

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2

Rub the cinnamon sugar mixture into the dough.  Roll the dough up tightly and carefully.  First cut an inch off each end.  Then cut the remaining dough into 9 even slices.

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Roll & slice dough...

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3

Place the 9 slices into a small greased baking dish. Sprinkle with extra cinnamon.  Bake.

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Bake...

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4

While the cinnamon rolls are baking, make the glaze.  Combine the butter, cream cheese, powdered sugar, and vanilla extract until smooth.  Spread the glaze on top of the rolls.  Enjoy!  

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Cream cheese glaze...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!

Blog Comment:

"I made these tonight for breakfast for dinner and they were so delicious. The family called them the perfect cinnamon roll." -Pace

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Swipe up to grab the full recipe!