Crispy Garlic Parmesan Smashed Potatoes are the best side dish recipe! Made with baby potatoes, fresh garlic cloves, olive oil, and parmesan cheese … these potatoes have crispy edges and soft & fluffy middles. They’re flavorful, oven roasted to golden brown perfection, and delicious!
Salt & Pepper
First wash and rinse the potatoes under water. Next peel and mince the garlic cloves.
Boil the potatoes in heavily salted water. Next transfer them to a baking tray. Then flatten each potato with a greased jar.
Add the olive oil, minced garlic, parmesan cheese, salt, and black pepper to the potatoes. Thoroughly coat each one. Bake. Serve and enjoy!