Cold Parmesan Artichoke Dip

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Ingredients

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1

[{"selector":"#anim-69b34d69-9b66-418c-bfa3-5ad1165c0ab1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc2df95a-f54c-4563-940b-6fbce68b036a","keyframes":{"transform":["translate3d(-106.28272%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First drain and rinse the canned artichokes. Then finely chop and pat dry. View More Arrow

2

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3

[{"selector":"#anim-b167adb4-027a-43bd-90f9-c3d4604a18ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d69bc4f-40b4-437a-b5cf-d9549faa2506","keyframes":{"transform":["translate3d(-104.49735%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then add the chopped artichokes, parmesan cheese, fresh chives, lemon zest, garlic powder, salt, and pepper. Combine evenly. Add more salt & pepper to taste if needed. View More Arrow

4

[{"selector":"#anim-382451f0-533b-4354-9478-f6fb8845d737","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11c02d23-6edd-4ddf-b0d5-f87af03f2038","keyframes":{"transform":["translate3d(-107.58808%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Optional: Chill for at least 30 minutes before serving. Transfer to a serving bowl and serve with toasted bread, crackers, tortilla chips, or even veggie sticks. Enjoy! View More Arrow

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Cold Parmesan Artichoke Dip

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