Cold Artichoke Dip is the ultimate appetizer recipe! Made with artichoke hearts, parmesan cheese, sour cream, fresh chives, lemon zest, and no mayo … this easy, cheesy, and creamy dip is full of bright flavor. It is best served with tortilla chips, toasted bread, crackers, or veggie sticks! Perfect for a holiday party, game day snack, or any celebration in between.
Cream Cheese Sour Cream Parmesan Cheese Artichoke Hearts
Fresh Chives Lemon Zest Garlic Powder Salt & Pepper
First drain and rinse the canned artichokes. Then finely chop and pat dry.
Next add the cream cheese and sour cream to a medium bowl. Mix until well combined and smooth.
Then add the chopped artichokes, parmesan cheese, fresh chives, lemon zest, garlic powder, salt, and pepper. Combine evenly. Add more salt & pepper to taste if needed.
Optional: Chill for at least 30 minutes before serving. Transfer to a serving bowl and serve with toasted bread, crackers, tortilla chips, or even veggie sticks. Enjoy!