Cold Parmesan Artichoke Dip

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Cold Parmesan Artichoke Dip

Cold Artichoke Dip is the ultimate appetizer recipe! Made with artichoke hearts, parmesan cheese, sour cream, fresh chives, lemon zest, and no mayo … this easy, cheesy, and creamy dip is full of bright flavor. It is best served with tortilla chips, toasted bread, crackers, or veggie sticks! Perfect for a holiday party, game day snack, or any celebration in between.

Cream Cheese Sour Cream Parmesan Cheese Artichoke Hearts

Ingredients

Artichoke Dip Ingredients

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Fresh Chives Lemon Zest Garlic Powder Salt & Pepper

1

First drain and rinse the canned artichokes.  Then finely chop and pat dry.

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Prepare the artichokes...

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2

Next add the cream cheese and sour cream to a medium bowl.  Mix until well combined and smooth.

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Combine base ingredients...

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3

Then add the chopped artichokes, parmesan cheese, fresh chives, lemon zest, garlic powder, salt, and pepper.  Combine evenly.  Add more salt & pepper to taste if needed.

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Add remaining ingredients...

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4

Optional:  Chill for at least 30 minutes before serving. Transfer to a serving bowl and serve with toasted bread, crackers, tortilla chips, or even veggie sticks.  Enjoy!

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Serve & enjoy...

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