Cinnamon Raisin Granola is full of crispy, crunchy cinnamon oat clusters and deliciously sweet raisins! This homemade granola recipe is quick & easy, made with simple ingredients, and is a healthy snack or breakfast option. The perfect recipe for oatmeal raisin cookie lovers! Vegan + Gluten Free
Ingredients
Ingredients
wellnessbykay.com
Refined Coconut OilPure Maple SyrupCinnamon Vanilla ExtractOatsLight Brown SugarRaisinsSalt
1
Add the coconut oil, maple syrup, cinnamon, vanilla, and a pinch of salt to a pan or saucepan on the stove over low heat.
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Add ingredients...
2
Melt until smooth and evenly combined.
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Melt...
3
Next add the oats to a large mixing bowl. Pour the melted liquid mixture over the oats. Mix until all oats are thoroughly coated.
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Combine...
4
Then line a baking tray with parchment paper. Add the granola mixture to the tray and spread as thin as possible. The thinner you spread, the crunchier the granola will be!
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Spread...
5
Sprinkle with the brown sugar and extra cinnamon. Bake for 20 minutes.
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Sprinkle...
6
Remove from the oven and let cool completely. Once cooled, break into chunks with your hands.
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Break up...
7
Then add the raisins and combine. Enjoy!
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Raisins...
Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!!