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Next add the light brown sugar and butter to a pan on the stove over medium heat. Melt and then bring to a slight simmer for 1-2 minutes. Reduce the heat and let thicken a bit.
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Grease a bundt pan with cooking spray. Place the coated dough pieces in the pan. Top with any remaining cinnamon sugar mixture. Pour the caramel sauce over the dough pieces. Bake!
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