Chocolate Peppermint Cookies are the ultimate holiday cookie! They’re rich & chewy double chocolate cookies topped with a sweet white chocolate drizzle and candy cane crunch. This easy recipe is gluten free, grain free, and can be dairy free too … making it a festive treat that almost anyone can enjoy!
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Remove the dough from the fridge, roll about tablespoon sized balls, and place on a parchment paper lined baking tray. Flatten the balls into cookie shapes. Add crushed candy canes on top and press into the cookies. Bake.
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