Burrata Pasta with Zucchini, Corn, and Tomatoes is a light and creamy summer pasta recipe! Made with zucchini, grape tomatoes, sweet corn, and marinara sauce … this pasta dish is vegetarian, easy, and delicious. Serve with fresh basil, olive oil, and cracked pepper for the perfect meal!
Start by boiling the pasta according to the package instructions.
ViewMore
Boil pasta...
2
Next prepare the vegetables. Cut the zucchini into slices and then quarter each slice. Halve the grape tomatoes.
ViewMore
Prepare vegetables...
3
Finely dice the shallot and mince the garlic cloves. Drain and rinse the corn.
ViewMore
Aromatics & corn...
4
Next add the olive oil, garlic, and shallot to a large pan on the stove over medium to high heat. Sauté. Then add in the zucchini, tomatoes, corn, Italian seasoning, salt, and pepper. Sauté.
ViewMore
Sauté...
5
Turn the heat lower. Add in the marinara sauce and parmesan cheese. Let simmer. Next drain your pasta and then add to the sauce. Add pasta water.
ViewMore
Add sauce & pasta...
6
Transfer the pasta to a large bowl and add the burrata cheese on top. Add fresh basil, a drizzle of olive oil, and cracked pepper. Enjoy!
ViewMore
Serve & enjoy...
Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!