Broccoli Cheddar Egg Bake with Turkey Bacon is a gluten free, low carb, and veggie packed breakfast recipe! Made with sharp cheddar cheese and simple seasonings, this healthy breakfast casserole is quick, flavorful, and delicious. Perfect for a savory breakfast meal prep or to serve at brunch!
Ingredients
Broccoli
Yellow Onion
Eggs
Turkey Bacon
Olive Oil
Cheddar Cheese
Salt & Pepper
Garlic Powder
Prepare the vegetables. Finely dice one yellow onion and chop the broccoli head into bite sized chunks.
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In a medium bowl add the eggs, shredded cheddar cheese, garlic powder, salt, and pepper. Whisk to combine.
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Fry the bacon. To the same pan add the onion and broccoli. Sauté until soft, with a little crunch left.
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Add the broccoli & onion and turkey bacon to a large casserole dish. Pour the egg mixture on top and sprinkle with some extra cheese. Bake!
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