Parsley Parmesan Crusted Salmon

Parsley Parmesan Salmon

[{"selector":"#anim-33111392-cc84-4d03-8de8-15a085319ef7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97baba4a-4e4d-4dfa-b697-d446088a5189","keyframes":{"transform":["translate3d(-98.3683%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-998a7de0-4882-4887-adb5-d7dc8ddc797d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Ingredients

[{"selector":"#anim-6f1caa22-985c-42e2-8393-9a4a56a48ae1","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b468ed36-4941-45f9-8f96-199cf3b007ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

1

[{"selector":"#anim-f3193176-f807-417b-b0df-5e893933576d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de0f2447-7f8e-4f42-acb6-b81fe11711c0","keyframes":{"transform":["translate3d(-106.07735%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Arrow

2

[{"selector":"#anim-99aaf04a-fc50-4d01-a1b3-ce7e54102aeb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f70b91dd-4a7e-4a29-85df-5ff65a17c1bb","keyframes":{"transform":["translate3d(-103.35917%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Arrow

3

[{"selector":"#anim-d0609824-87db-4015-b492-41845888765b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76be5855-754d-4fee-9360-20ea85c0730f","keyframes":{"transform":["translate3d(-103.07692%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Thoroughly coat the salmon filets in the melted butter. Next place the filets in the parmesan and breadcrumb mixture. Coat all sides thoroughly with the crust mixture. Transfer the crusted salmon filets to a baking tray. View More Arrow

4

[{"selector":"#anim-c56f32ea-0c2f-48a4-ac32-85cca9509c19","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c72ab2c-037d-4a99-aafb-f8f71809d772","keyframes":{"transform":["translate3d(-103.2419%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Arrow

Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!!

Easy Pan Seared Shrimp

[{"selector":"#anim-f66acc9d-a532-405c-b971-1c10551d30a4","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1768ee5-5a71-461d-a66b-41d8d22d9f9a","keyframes":{"transform":["translate3d(112.43781%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36e8a809-8a36-4e46-a4cf-6cac026b689a","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f907702-3b80-48dc-aff7-998a1a91e5c2","keyframes":{"transform":["translate3d(114.07036%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8980c78b-06bf-4ca5-902d-1925b47c2d22","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0869115-3bee-489d-bcab-9d178f86f4cd","keyframes":{"transform":["translate3d(117.09845%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More recipes!

Swipe up to grab the full recipe!

Parsley Parmesan Crusted Salmon

wellnessbykay.com

Parsley Parmesan Salmon

Ingredients

Ingredients

wellnessbykay.com

Salmon Salted Butter Panko Breadcrumbs Parmesan Cheese Fresh Parsley Garlic Powder Salt & Pepper Fresh Lemon

1

Start by preparing the salmon filets, finely chopping fresh parsley, and melting the butter.

Prep ingredients...

2

In a bowl add the Panko breadcrumbs, parmesan cheese, fresh parsley, garlic powder, salt, and pepper. Combine evenly.

Prep crust...

3

Coat the salmon...

4

Drizzle the filets with any remaining butter. Bake then broil to crisp up the salmon. Serve with fresh lemon & parsley. Enjoy!

Bake & enjoy...

Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!!

Easy Pan Seared Shrimp

Baked Parmesan Crusted Cod

Honey Garlic Salmon Bites

More Seafood Dinner Recipes!

Swipe up to grab the full recipe!