Give your Taco Tuesday a major upgrade with this deliciously quick recipe for Baja Shrimp Tacos! Ready in just 30 minutes and dressed in a bright and zesty yogurt lime crema sauce, these easy shrimp tacos are certain to become part of your regular rotation. They’re colorful, flavorful, and restaurant-quality good!
Chili PowderGarlic PowderPaprikaCuminSalt & Pepper
Ingredients
Yogurt Crema Ingredients
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YogurtMayoFresh LimeHoney
Fresh CilantroGarlic PowderPaprikaSalt & Pepper
1
Add the shrimp, olive oil, lime juice, fresh cilantro, chili powder, garlic powder, paprika, cumin, salt, and black pepper to a large mixing bowl.
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Add ingredients...
2
Combine thoroughly. Cover and place in the refrigerator to marinate for 15-20 minutes.
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Combine...
3
Next add cooking spray to a large pan or skillet on the stove over medium-high heat. Once hot, add the marinated shrimp to the pan. Cook on each side for about 2-3 minutes.
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Sauté...
4
Meanwhile, make the lime crema sauce. In a small bowl combine the yogurt, mayo, lime juice, honey, fresh cilantro, garlic powder, and paprika. Add salt and pepper to taste. Set aside.
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Yogurt lime crema...
5
Then assemble the tacos. Warm up your tortillas. Layer on the lime crema sauce, shrimp, shredded purple cabbage, avocado slices, Cotija cheese, and fresh cilantro.
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Assemble tacos...
6
Serve and enjoy!
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Serve & enjoy...
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