Apple Banana Muffins are a quick, easy, and delicious muffin recipe! Full of natural sweetness, warm cinnamon flavor, and ripe fruit … this sweet treat is fluffy, moist, cozy, and a healthy option. Kids and adults alike will love this recipe. They are perfect for a fall morning or to pack in a school lunch box!
Ingredients
Muffin Ingredients
wellnessbykay.com
BananaCoconut SugarButterEggsVanilla Extract
FlourBaking PowderCinnamonSaltApple
1
Start by mashing the bananas.
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Mash bananas...
2
Next peel and chop the apple into bite sized pieces.
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Chop apple...
3
Pour the mashed banana and melted butter into a large mixing bowl. Combine.
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Banana & butter...
4
Add the remaining wet ingredients - coconut sugar, eggs, and vanilla extract.
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Wet ingredients...
5
Next add the dry ingredients - flour, baking powder, and salt. Combine evenly.
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Dry ingredients...
6
Stir in the chopped apple.
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Fold in apple...
7
Transfer the muffin batter to a lined muffin pan. Add about ice cream scoop sized spoonfuls of the batter to each of the muffin cups.
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Transfer batter...
8
Bake. Remove from the oven, let cool, and enjoy!
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Bake & enjoy...
Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!