Apple Arugula Salad

wellnessbykay.com

Arugula Salad

If you’re looking to add a little brightness to your holiday table, try my Apple Arugula Salad with Maple Balsamic Dressing! Featuring sweet-tart fruit, peppery greens, crunchy candied walnuts, chewy dates, and creamy cheddar all tossed in a tangy, autumnal dressing, this simple 10-ingredient fall arugula salad is the perfect counterpoint to all the heavy fare in a traditional Thanksgiving or Christmas spread.

Ingredients

Salad Ingredients

wellnessbykay.com

Arugula Medjool Dates Apple White Cheddar

Ingredients

Dressing Ingredients

wellnessbykay.com

Olive Oil Balsamic Vinegar Maple Syrup Dijon Mustard Salt & Pepper

Ingredients

Candied Walnut Ingredients

wellnessbykay.com

Walnuts Butter Pure Maple Syrup Salt

1

Add the walnuts, butter, pure maple syrup, and a pinch of salt to a small pan on the stove. Bring to a boil and then reduce the heat to low.  Simmer for about 2 minutes.  Then pour the candied walnuts onto a parchment paper lined small baking sheet. 

View More

Candied walnuts...

Arrow

2

Next add the olive oil, balsamic vinegar, pure maple syrup, and dijon mustard to a small jar or bowl. Combine thoroughly. Season with salt and black pepper to taste.

View More

Dressing...

Arrow

3

Prepare the apple, dates, and white cheddar cheese.

View More

Chop...

Arrow

4

Add the arugula, chopped dates, white cheddar cheese cubes, candied walnuts, and maple balsamic vinaigrette to a large mixing bowl.  Toss to combine.

View More

Combine...

Arrow

5

Next transfer the salad to a serving bowl. Arrange the apple slices on top. (Or just toss in with the other ingredients.) Serve and enjoy!

View More

Serve & enjoy...

Arrow

Check out the full post for Expert Tips, Step By Step Instructions, and more info about this recipe!

Burger Salad

Chopped Grinder Salad

La Scala Copycat Salad

More Delicious Salad Recipes!

Swipe up to grab the full recipe!