If you’re looking to add a little brightness to your holiday table, try my Apple Arugula Salad with Maple Balsamic Dressing! Featuring sweet-tart fruit, peppery greens, crunchy candied walnuts, chewy dates, and creamy cheddar all tossed in a tangy, autumnal dressing, this simple 10-ingredient fall arugula salad is the perfect counterpoint to all the heavy fare in a traditional Thanksgiving or Christmas spread.
Add the walnuts, butter, pure maple syrup, and a pinch of salt to a small pan on the stove. Bring to a boil and then reduce the heat to low. Simmer for about 2 minutes. Then pour the candied walnuts onto a parchment paper lined small baking sheet.
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