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Viral TikTok Upside Down Puff Pastry Tarts Recipe

  • Author: Kayla Berman
  • Prep Time: 35 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 1 hour
  • Yield: 6 Pastries 1x
  • Category: Appetizer
  • Method: Baked

Description

The newest TikTok food trend, Upside Down Puff Pastry Squares, are absolutely worth the social media hype! Made with buttery puff pastry, sweet honey, and both sweet & savory fillings … this viral recipe is versatile, fun to make, and impressive yet easy. This genius creation can be made with endless flavor combinations all wrapped up in the flakey, pastry crust too. It’s a must make appetizer recipe!


Ingredients

Scale
  • 1 puff pastry sheet, defrosted
  • 1 egg, whisked for egg wash

Cinnamon Apple Tart – Divide among two tarts

  • 1/2 apple, sliced
  • 1 tsp cinnamon
  • 1 tbsp honey

Prosciutto & Brie Tart – Divide among two tarts

  • 2 prosciutto slices
  • 2 brie cheese slices
  • 2 tsp honey
  • Black pepper

Cheddar, Shallot, & Thyme – Divide among two tarts

  • 1/2 shallot, thinly sliced
  • 1/4 cup shredded cheddar cheese
  • 2 tsp honey
  • Fresh thyme

Instructions

  1. Set the oven to 400 degrees.
  2. Cut the thawed puff pastry sheet into 6 even rectangles. Cut the large sheet into 3 rectangles along the fold lines, then cut those in half.
  3. Line a baking sheet with parchment paper. Then assemble the tarts, making sure to evenly space them.
  4. Apple Cinnamon: First drizzle the honey (1/2 tbsp) on the parchment paper. Sprinkle cinnamon (1/2 tsp) on top.  Next place the apple slices (4-6) on top of the honey and cinnamon, making sure to keep them compact enough for the puff pastry rectangle to fit on top.  Add the puff pastry on top of the apples. Repeat this for another tart.
  5. Prosciutto & Brie: Again drizzle honey (1 tsp) on the parchment paper. Layer one slice of prosciutto, then one slice of brie cheese on top.  Add black pepper.  Carefully  place the puff pastry rectangle on top. Repeat this for another tart.
  6. Cheddar, Shallot, & Thyme: Add a honey drizzle (1 tsp) to the parchment paper. Next place the sliced shallots on top of the honey and then the shredded cheddar cheese (2 tbsp). Sprinkle a little fresh thyme too.  Then carefully place the pastry rectangle on top.  Repeat this for another tart.
  7. Once all of the upside-down puff pastry squares are assembled, gently press down on the edges of each one with a fork to seal and crimp them.  Brush the top of each tart with a thin layer of egg wash.
  8. Bake for 20-25 minutes. I have seen some people say much less time is required, so I recommend checking on yours at 10 minutes.  The cooking time will depend on each oven.
  9. Remove the puff pastry tarts from the oven and let cool for a few minutes before flipping over. Once cooled slightly, gently flip with a spatula.
  10. Serve and enjoy!

Notes

  • The measurements do not have to be exact at all! You could add however much of each filling ingredient as you’d like.

Keywords: upside down puff pastry squares, upside down puff pastry, puff pastry fruit tarts, baking puff pastry squares