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Vegan Peanut Butter Chocolate Chip Chickpea Blondies

  • Author: Kayla Berman
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 9 Blondies 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American


These Vegan Peanut Butter Chocolate Chip Chickpea Blondies are a delicious treat made with wholesome ingredients!  They are gluten free, grain free, and refined sugar free.


  • 15.5 oz can chickpeas
  • 1/2 cup peanut butter
  • 1/3 cup + 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 12 tbsp almond milk (only if you need)
  • 1/2 tsp baking powder
  • 1/4 cup almond flour
  • 1/4 cup dairy free chocolate chips (+ a little extra)


  1. Set the oven to 350 degrees.
  2. Combine chickpeas, maple syrup, peanut butter, and vanilla extract in a food processor or high speed blender until smooth.
  3. If your blender or food processor is having trouble blending everything, this is when you can add the 1 or 2 tablespoons of almond milk.
  4. Move the mixture to a mixing bowl and add in almond flour, baking powder, and chocolate chips. Combine.
  5. Pour the batter into a greased or parchment paper lined 8×8 baking tray.
  6. Top with extra chocolate chips. (Optional but highly recommended!)
  7. Bake for 20 minutes.
  8. Let cool, cut into squares, and enjoy!
  9. Store in the fridge.

Keywords: Desserts, Vegan Desserts, Chickpea Blondies, Peanut Butter Chocolate Chip Chickpea Blondies, Healthy Desserts, Healthy Chickpea Desserts