What is Joe & The Juice?

Joe & The Juice is a Danish juice bar and coffee shop chain with stores all around the world! They of course serve coffee, tea, fresh juices, smoothies, and more. But very recently have become widely known for their unique sandwiches.

Tuna mousse is tunafish pureed with a spreadable dairy product! Traditionally softened butter or a spreadable cheese is used. The "tuna mousse" used in this recipe is a very rough version of the classic. It is not actually pureed, although you can opt to do so with a food processor, rather mashed up very finely to achieve the whipped texture. Mayonnaise is also used instead of butter or cheese!

Is the tunacado sandwich healthy?

I am not a dietician or nutritionist, but yes in my opinion this sandwich recipe is healthy! It is made with high protein tuna and colorful vegetables which makes it a filling and nutritious meal. You also get healthy fats from the avocado and some complex carbohydrates if you use use a whole grain bread. I think it is a well rounded recipe, perfect for lunch!

Can I make this recipe ahead of time?

I would not fully assemble this sandwich ahead of time, but you can absolutely prepare the tuna mixture in advance. You could make a bigger batch, store in the fridge for 3-4 days, and then assemble sandwiches as you go throughout the week! For more information check out my post all about how to properly store tuna salad .

Which bread should I use for this recipe?

You can really use any bread you would like here! However to achieve the real deal feel of the original Joe & The Juice sandwich you'll want to opt for very thin slices of flatbread, focaccia, or sourdough.

Tunacado Sandwich (Viral Joe & The Juice Copycat!)

Description

This copycat version of the Joe & The Juice viral tunacado is the best tuna sandwich you will ever have! Made with crispy flatbread, creamy tuna mousse, basil pesto, fresh avocado, and juicy tomato … this easy sandwich has an incredible mix of textures and delicious flavor. It’s tangy, herby, savory, and such an elevated version of the lunchtime classic!

Ingredients

Scale

Tuna Mousse

5 oz can tuna
3 tbsp mayo
1/2 small lemon, juiced (or 1/4 large lemon)
1 tbsp chopped fresh dill
1/2 tbsp capers, drained
1 tsp dijon mustard
Salt
Black pepper

Sandwich

2 thin slices of flatbread
1 tbsp pesto
Olive oil
Tomato slices
Avocado slices

Instructions

Add the tuna to small mixing bowl. Thoroughly smash it with a fork. The more mashed it is, the creamier the tuna mixture will end up.
Next add the mayo, lemon juice, fresh dill, capers, and dijon mustard. Combine. Add salt and black pepper to taste. Set aside.
Then add olive oil to a large pan on the stove over medium heat. Add the pieces of flatbread and fry on both sides until golden brown and crisped. Alternatively you can toast the slices of bread.
Add the pesto to one of the pieces of bread. Layer the tuna mousse, tomato slices, and avocado slices on the other piece. Then press together to for the sandwich.
Serve and enjoy!

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