Description
These Sweet Potato Chocolate Chip muffins are so easy to make, perfectly fluffy & sweet, and are made with good-for-you ingredients! They are the perfect afternoon snack or addition to a morning breakfast bowl.
Ingredients
Scale
- 1 cup mashed sweet potato (You can either steam or bake the potato and then simply mash it.)
- 1/2 cup applesauce
- 2 eggs
- 1/2 cup tahini
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup whole wheat pastry flour
- 1 1/2 tsp baking powder
- 1/2 cup dairy free chocolate chips
Instructions
- Set the oven to 350 degrees.
- Combine sweet potato, applesauce, egg, tahini, maple syrup, and vanilla extract until smooth.
- Next combine the cinnamon, whole wheat pastry flour, baking powder, and a pinch of salt.
- Then add the dry ingredients to the wet ingredients and combine.
- Stir in the chocolate chips.
- Scoop the batter into greased or lined muffin tins. This recipe should make 12 muffins.
- Optional: top each muffin with more chocolate chips
- Bake for 30 minutes.
- Let cool & enjoy!
- You can store on the counter for a day or two, but I always love to store my baked goods in the fridge if they are still around for any longer than that.
Notes
- I used japanese sweet potato in these, but I am sure any kind of sweet potato would be just as delicious!
Keywords: chocolate chip muffins, healthy muffins, sweet potato, sweet potato chocolate chip muffins, chocolate chip