Description
Sun Dried Tomato Hummus is made with canned chickpeas, sun dried tomatoes, tahini, garlic, and fresh lemon juice. This simple recipe, made in a food processor or blender, turns out creamy, dreamy, & delicious every time. Serve this homemade hummus with crunchy veggies and pita chips for the perfect appetizer.
Ingredients
Scale
- 2 15 oz can chickpeas
- 1/4 cup sun dried tomatoes
- 1/4 cup of the sun dried tomato oil
- 1/4 cup tahini
- 2 garlic cloves
- juice of 1/2 lemon
- 4–6 tbsp hot water
- salt
- pepper
Instructions
- Start by draining and rinsing the chickpeas. Add them to a saucepan, cover with water, and bring to a boil. Then reduce the heat and let simmer for about 20 minutes and until the chickpeas are falling apart a bit.
- Add the chickpeas to a high speed blender or food processor. Blend the chickpeas by themselves for a few minutes.
- Next add in the sun dried tomatoes, sun dried tomato oil, tahini, garlic, lemon juice, and 4 tbsp of the water. Blend until smooth, adding more water as needed.
- Add salt and pepper to taste.
- Serve with pita chips or bread & veggies. Enjoy!
Keywords: sun dried tomato hummus, sun dried tomato hummus recipe, homemade hummus recipe