Raspberry White Chocolate Muffins

Raspberry White Chocolate Muffins are a moist, fluffy, and delicious melt-in-your-mouth muffin recipe! Made with fresh raspberries and creamy white chocolate chips you get an incredible sweet and tart flavor in every bite. These easy muffins are the perfect special treat for breakfast, snack, or dessert for the whole family!




  1. Set the oven to 350 degrees.
  2. Add the butter, white sugar, and light brown sugar to a large bowl.  Cream together with an electric mixer.
  3. Next add in the eggs, beating until just combined after each addition.
  4. In a separate medium bowl combine the dry ingredients – all purpose flour, baking powder, and salt.
  5. Then add the flour mixture and milk alternatively to the muffin batter.  Beating until combined with an electric mixer after each addition.  Begin and end with the flour for the best results.  Flour-Milk-Flour-Milk-Flour
  6. Next stir in the vanilla extract, white chocolate chips, and raspberries.  See full post for a baking with raspberries tip!
  7. Then line a muffin pan with muffin liners.
  8. Add an ice cream scoop sized amount of muffin batter to each of the muffin cups.  You’ll be able to make 12 muffins.
  9. Add extra raspberries and white chocolate chips to the top of each muffin.
  10. Bake for 30 minutes
  11. Let cool and enjoy!

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