Puppy Chow Chocolate Truffles

Puppy Chow Truffles are the perfect sweet treat dessert recipe! Made with Chex cereal, peanut butter, powdered sugar, and semi sweet chocolate … these easy, no bake, bite-sized balls are crunchy, creamy, sweet, and delicious. Perfect for munching on and gifting during the holiday season!



Puppy Chow Mixture

  • 4 cups rice Chex
  • 1 cup peanut butter
  • 1/3 cup powdered sugar


  • 2 cups semi sweet chocolate chips
  • 1/2 cup powdered sugar


  1. First add the peanut butter and powdered sugar to a bowl.  Heat in the microwave in 10 second intervals, stirring in between each one, until melted and smooth.
  2. Next place the cereal in a large bowl.  Crush it into small pieces, leaving some bigger pieces as well.
  3. Pour the peanut butter mixture into the cereal.  Combine.  Place the mixture into the refrigerator to chill for about 30 minutes.
  4. Next add the chocolate chips to a double boiler.  Melt.
  5. Remove the cereal mixture from the fridge.  Roll the mixture into about 1 1/2 tbsp sized balls. You should be able to make about 18 truffles. 
  6. Coat the balls in the melted chocolate.  Then place in the refrigerator for the chocolate coating to harden.
  7. Next add the powdered sugar (1/2 cup) to a bowl.  Once the chocolate has hardened, roll the truffles in the powdered sugar.
  8. Enjoy!

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