Description
Pumpkin Muffins are a must for fall and these will be your new favorite ones! Absolutely delicious and perfectly fluffy, this recipe is the best breakfast or snack. Plus these muffins have a classic taste, with some healthy ingredients too like whole wheat pastry flour and coconut sugar!
Ingredients
Scale
- 1 cup pumpkin
- 2 eggs
- 1/2 cup butter, melted
- 1 cup coconut sugar
- 1 1/2 cup whole wheat pastry flour
- 1/4 cup almond milk
- 1 1/2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 2 tsp baking powder
Instructions
- Set the oven to 350 degrees.
- Combine the pumpkin, eggs, almond milk, coconut sugar, and butter.
- In a separate bowl combine the whole wheat pastry flour, cinnamon, pumpkin pie spice, baking powder, and salt.
- Add the dry ingredients to the wet and combine.
- Grease or line a muffin tin. Scoop the batter into the muffin tins, I did ice cream scoop sized muffins and it made 10 muffins!
- Top each muffin with a sprinkle of salt.
- Bake for 28 minutes.
- Let cool and enjoy!
Keywords: pumpkin muffins, whole wheat pumpkin muffins, pumpkin, muffins, fall muffins, baking, dessert, breakfast, muffin recipe, easy muffin recipe