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Pumpkin Muffins

  • Author: Kayla Berman
  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 45 minutes
  • Yield: 10 Muffins 1x
  • Category: Muffins
  • Method: Baked
  • Cuisine: American


Pumpkin Muffins are a must for fall and these will be your new favorite ones!  Absolutely delicious and perfectly fluffy, this recipe is the best breakfast or snack.  Plus these muffins have a classic taste, with some healthy ingredients too like whole wheat pastry flour and coconut sugar!


  • 1 cup pumpkin
  • 2 eggs
  • 1/2 cup butter, melted
  • 1 cup coconut sugar
  • 1 1/2 cup whole wheat pastry flour
  • 1/4 cup almond milk
  • 1 1/2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 2 tsp baking powder


  1. Set the oven to 350 degrees.
  2. Combine the pumpkin, eggs, almond milk, coconut sugar, and butter.
  3. In a separate bowl combine the whole wheat pastry flour, cinnamon, pumpkin pie spice, baking powder, and salt.
  4. Add the dry ingredients to the wet and combine.
  5. Grease or line a muffin tin. Scoop the batter into the muffin tins, I did ice cream scoop sized muffins and it made 10 muffins!
  6. Top each muffin with a sprinkle of salt.
  7. Bake for 28 minutes.
  8. Let cool and enjoy!

Keywords: pumpkin muffins, whole wheat pumpkin muffins, pumpkin, muffins, fall muffins, baking, dessert, breakfast, muffin recipe, easy muffin recipe