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Pumpkin Donuts with Cream Cheese Frosting

Pumpkin Donuts with Cream Cheese Frosting are full of warm cinnamon flavor and are everything you need in a fall treat.  Gluten free and made with mainly healthy ingredients, these easy baked donuts are perfect for breakfast or dessert!

Ingredients

Scale

Pumpkin Donuts

  • 1/4 cup butter, softened
  • 1/3 cup pumpkin
  • 1 egg
  • 1/2 cup coconut sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup almond flour
  • 1/2 cup oat flour
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • salt

Cream Cheese Frosting

  • 1/3 cup whipped cream cheese
  • 1/4 tsp vanilla extract
  • 1 tbsp pure maple syrup

Instructions

  1. Set the oven to 350 degrees.
  2. Combine the softened butter, pumpkin, egg, coconut sugar, and vanilla extract.
  3. Add in the oat flour, almond flour, cinnamon, salt, and baking soda. Combine evenly.
  4. Fill a greased donut pan about 3/4 of the way with the batter. This will make 6 donuts.
  5. Bake for 13 minutes.
  6. While the donuts bake, start on the cream cheese frosting. Combine the cream cheese, maple syrup, and vanilla extract evenly, Place in the fridge.
  7. Remove the donuts from the oven and let cool completely before removing from the pan. If you do not do this they might fall apart!
  8. Once the donuts have cooled and are out of the pan spread the cream cheese frosting evenly on the donuts.
  9. Sprinkle with some extra cinnamon and coconut sugar.
  10. Enjoy!

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