Pineapple Coconut Baked Oatmeal

Pineapple Coconut Baked Oatmeal is an easy, make ahead breakfast full of tropical flavor! Made with banana, fresh pineapple, shredded coconut, and coconut milk … this meal prep friendly recipe is creamy, chewy, bursting with flavor, and delicious. This piña colada themed oatmeal is perfect for spring and summer!




  1. Set the oven to 350 degrees.
  2. To a large mixing bowl add the mashed banana, coconut milk, almond milk, honey, and vanilla extract.  Combine until smooth.
  3. Next add in the dry ingredients – oats, shredded coconut, baking powder, and salt.  Mix thoroughly.
  4. Stir in the chopped pineapple.
  5. Transfer the oatmeal mixture to a prepared baking dish and spread evenly.  Bake for 25-35  minutes depending on the depth of your dish.
  6. Top with an extra sprinkle of coconut, chopped pineapple, and enjoy.

Keywords: Pineapple Coconut Baked Oatmeal, Tropical Baked Oatmeal, Pineapple Baked Oatmeal, Coconut Baked Oatmeal, Tropical Fruit Baked Oatmeal