Description

Pineapple Coconut Baked Oatmeal is an easy, make ahead breakfast full of tropical flavor! Made with banana, fresh pineapple, shredded coconut, and coconut milk … this meal prep friendly recipe is creamy, chewy, bursting with flavor, and delicious. This piña colada themed oatmeal is perfect for spring and summer!

Ingredients

Scale

1 banana, mashed
1 can 13.5 oz coconut milk
1/2 cup almond milk
1/4 cup honey
1 tsp vanilla extract
1 cup chopped pineapple
2 cups old fashioned oats
1 cup shredded coconut
2 tsp baking powder
1/4 tsp salt

Instructions

Set the oven to 350 degrees.
To a large mixing bowl add the mashed banana, coconut milk, almond milk, honey, and vanilla extract. Combine until smooth.
Next add in the dry ingredients – oats, shredded coconut, baking powder, and salt. Mix thoroughly.
Stir in the chopped pineapple.
Transfer the oatmeal mixture to a prepared baking dish and spread evenly. Bake for 25-35 minutes depending on the depth of your dish.
Top with an extra sprinkle of coconut, chopped pineapple, and enjoy.

Keywords: Pineapple Coconut Baked Oatmeal, Tropical Baked Oatmeal, Pineapple Baked Oatmeal, Coconut Baked Oatmeal, Tropical Fruit Baked Oatmeal