Pineapple Coconut Baked Oatmeal
Pineapple Coconut Baked Oatmeal is an easy, make ahead breakfast full of tropical flavor! Made with banana, fresh pineapple, shredded coconut, and coconut milk … this meal prep friendly recipe is creamy, chewy, bursting with flavor, and delicious. This piña colada themed oatmeal is perfect for spring and summer!
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Total Time: 45 minutes
- Yield: 5 Servings 1x
- Category: Breakfast
- Method: Baked
Ingredients
Scale
- 1 banana, mashed
- 1 can 13.5 oz coconut milk
- 1/2 cup almond milk
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 cup chopped pineapple
- 2 cups old fashioned oats
- 1 cup shredded coconut
- 2 tsp baking powder
- 1/4 tsp salt
Instructions
- Set the oven to 350 degrees.
- To a large mixing bowl add the mashed banana, coconut milk, almond milk, honey, and vanilla extract. Combine until smooth.
- Next add in the dry ingredients – oats, shredded coconut, baking powder, and salt. Mix thoroughly.
- Stir in the chopped pineapple.
- Transfer the oatmeal mixture to a prepared baking dish and spread evenly. Bake for 25-35 minutes depending on the depth of your dish.
- Top with an extra sprinkle of coconut, chopped pineapple, and enjoy.
Keywords: Pineapple Coconut Baked Oatmeal, Tropical Baked Oatmeal, Pineapple Baked Oatmeal, Coconut Baked Oatmeal, Tropical Fruit Baked Oatmeal
Find it online: https://wellnessbykay.com/pineapple-coconut-baked-oatmeal/