Peanut Butter and Jelly Mug Cake
This Peanut Butter and Jelly Mug Cake is probably the easiest sweet treat you could make! It has a perfect peanut butter flavor, delicious jelly swirls throughout, a fluffy texture, and is made with good-for-you ingredients.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 1-2 Servings 1x
- Category: Mug Cake
- Method: Microwave
- Cuisine: American
Ingredients
Batter
- 1 egg
- 2 tbsp peanut butter (natural & runny kind!)
- 2 tbsp applesauce
- 1 tbsp almond milk
- 1 tbsp maple syrup
- 2 1/2 tbsp whole wheat pastry flour or all purpose flour
- 1/4 tsp vanilla extract
- 1/4 tsp baking powder
- pinch of salt
PB&J Swirl
- 1/2 tbsp peanut butter
- 1 tbsp jelly of choice
Instructions
- In a (medium/large) mug combine the egg, peanut butter, apple sauce, maple syrup, almond milk, and vanilla extract until smooth.
- Add in the flour, baking powder, and salt. Combine until smooth.
- Drizzle the peanut butter and jelly on top of the batter. Make the swirl design with a knife or toothpick. This will help the jelly to distribute throughout the cake, but don’t mix it completely in!
- Microwave for 2 minutes.
- Enjoy!
Keywords: mug cake, easy dessert, easy treat, cake, easy cake, peanut butter, jelly, peanut butter and jelly, peanut butter and jelly mug cake, easy recipe
Find it online: https://wellnessbykay.com/peanut-butter-and-jelly-mug-cake/