Short Rib Ragu Pappardelle is a hearty, bold, and incredibly delicious pasta dish! Made with bone-in beef short ribs, thick cut pappardelle pasta, red wine, soffritto vegetables, and aromatic fresh herbs … this slow oven braised meat sauce will have your kitchen smelling delectable for hours. It is the perfect Sunday dinner recipe that tastes like it came straight from a restaurant!
Keywords: short rib ragu, beef short rib ragu, short rib ragu pappardelle, short rib ragu with pappardelle