How long should I marinate chicken for?

When it comes to marinating chicken, the longer the better. The more time the chicken marinates for the more flavor it will absorb. I also think marinating for longer makes for extra juicy chicken! I marinate my chicken in this recipe overnight. But a couple of hours should do the trick as well!

Could I grill this marinated chicken?

I don't see why not! I think this chicken would be absolutely delicious grilled. Simply follow all the same instructions up to the baking. Then grill in an outdoor grill or grill pan on the stove!

How long does it take to bake chicken at 400F?

It takes approximately 20-25 minutes to bake chicken at 400F. It will depend on the thickness of the chicken. To be sure you could always use a meat thermometer and ensure the internal temperature reaches 165 degrees!

How to best serve this recipe?

I think the best way to serve this marinated chicken is in a rice bowl full of Mediterranean flavors . I'm talking rice pilaf, chickpeas, red onions, Kalamata olives, tzatziki sauce, feta cheese, and more. So yum! Another great option would be to make loaded greek chicken gyro with fresh pita bread. You could also serve with a simple side like - roasted potatoes, a greek salad , chickpea couscous salad , garlic parmesan smashed potatoes , roasted broccoli , or lemon parmesan pasta . Or meal prep this greek chicken and add to a sandwich, wrap, panini, or salad throughout the week. The options are truly endless!

How to best store this recipe?

The recipe is best stored in an airtight container in the refrigerator. It should keep for about 5 days - 1 week!

Oven Baked Greek Chicken Breast (Easy Marinade!)

Description

Greek Baked Chicken is the perfect easy and healthy dinner recipe or meal prep option! Made with olive oil, lemon juice, garlic, and fresh herbs … this marinated oven baked chicken breast is flavorful, juicy, and tender. Bound to be a new dinner table favorite!

Ingredients

Scale

2 chicken breasts, boneless & skinless
2 tbsp olive oil
1/2 lemon, juiced
2 garlic cloves, minced
2 tbsp fresh parsley, chopped finely
1 tsp oregano, dried
1/2 tsp thyme, dried
1/2 tsp salt
1/4 tsp pepper

Instructions

Start by preparing the chicken breasts. Pound them with a meat mallet to tenderize and create an even thickness throughout.
Place the chicken pieces in a shallow bowl or container. Add the olive oil, lemon juice, minced garlic, fresh parsley, oregano, thyme, salt, and pepper.
Coat the raw chicken thoroughly in the marinade ingredients. Cover.
Let the chicken marinate in the refrigerator for at least 1 hour. I like to do overnight for the most flavorful and best results!
The next day, or after a few hours, remove the chicken from the fridge and place on a parchment paper lined baking sheet.
Bake at 400 degrees for 20-25 minutes depending on the thickness of the chicken. Then broil for 3-5 minutes to brown and crisp up.
Remove from the oven, let the chicken rest for a few minutes, and then cut into slices.
Serve and enjoy!

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