Mediterranean Chopped Salad
Mediterranean Chopped Salad is a fresh, colorful, delicious, and flavorful salad recipe! Made with romaine lettuce, radicchio, cucumber, tomato, feta cheese, parmesan crisps, and a creamy oregano dressing – this recipe is super easy to make, great for a crowd, and a perfect meal prep option too.
- Prep Time: 30 Minutes
- Total Time: 30 minutes
- Yield: 5 Servings 1x
- Category: Salad
- Cuisine: Mediterranean
Ingredients
Scale
Chopped Salad
- 2 romaine hearts, chopped
- 1/2 radicchio, chopped
- 1 1/2 cups quartered grape tomatoes
- 1 english cucumber, chopped
- 1/3 cup diced red onion
- 8 oz feta block, cubed
- 1 1/4 cup parmesan crisps
Creamy Oregano Dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbsp mayo
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt
- Pepper
Instructions
- First add all the romaine lettuce, radicchio, grape tomatoes, english cucumber, red onion, feta cheese, and parmesan crisps to a large large bowl.
- Then to a small bowl add the extra virgin olive oil, red wine vinegar, mayo, dried oregano, garlic powder, salt, and pepper. Combine with a fork or whisk until smooth.
- Pour the creamy oregano dressing over the chopped salad.
- Toss until the salad is evenly combined and dressed.
- Serve and enjoy!
Keywords: chopped salad, chopped salad recipe, mediterranean chopped salad, mediterranean chopped salad recipe
Find it online: https://wellnessbykay.com/mediterranean-chopped-salad/