Description
Mediterranean Chickpea Couscous Salad is a healthy and delicious vegetarian recipe! Made with pearl couscous, garbanzo beans, colorful vegetables, and simple lemon & olive oil dressing … this flavorful dish is light, bright, and perfect for a weeknight dinner or a party side dish. A simple must make recipe for this spring and summer!
Ingredients
Scale
- 1 cup dry Pearl (or Israeli) couscous
- 1 15.5 oz can chickpeas, drained & rinsed
- 1 cup grape tomatoes, halved
- 3 baby cucumbers, chopped
- 1/3 cup diced red onion
- 1/2 cup feta cheese
- 1 lemon, juiced
- 2 tbsp olive oil
- 1 1/2 tsp garlic powder
- 1 tsp dried oregano
- Salt & pepper
Instructions
- Start by cooking the couscous according to the package directions.
- Next prepare the vegetables and drain & rinse the chickpeas.
- Add the cooked and cooled couscous to a large bowl. Add the chickpeas, tomatoes, cucumbers, red onion, and feta cheese.
- Next add the lemon juice, olive oil, garlic powder, and oregano. Mix until all ingredients are combined thoroughly. Season with salt & pepper to taste.
- Let chill in the fridge for 30 minutes – 1 hour before serving.
- Enjoy!
Keywords: Chickpea Couscous Salad, Couscous Salad, Chickpea Salad, Mediterranean Chickpea Couscous Salad, Chickpea Salad Recipe