Description
Air Fryer Cinnamon Rolls are the perfect short cut to freshly baked cinnamon rolls on a weekend morning! Made in under 10 minutes, requiring just canned Pillsbury Cinnamon Rolls and an optional splash of heavy cream … these delicious cinnamon buns are golden brown, soft, fluffy, moist, and topped with ooey-gooey icing. They are sure to change your store bought cinnamon roll game forever!
Ingredients
Scale
- 1 can Pillsbury cinnamon rolls
- 2 tbsp heavy cream
Instructions
- Line the air fryer basket with aluminum foil or parchment paper and preheat to 320 degrees.
- Place the cinnamon rolls in the preheated air fryer. Spread the heavy cream on top of the cinnamon rolls.
- Cook for 8 minutes. I recommend checking the cinnamon rolls at about 6-7 minutes because each air fryer will have a slightly different cooking time.
- While the cinnamon rolls are air frying, transfer the icing to a microwave safe bowl. Microwave for about 15 seconds, or until it reaches a pourable consistency.
- Remove the cinnamon rolls from the air fryer. Spread the icing evenly on top of the rolls.
- Serve and enjoy!