Homemade Vegetable Gnocchi Soup
Homemade Vegetable Gnocchi Soup is a hearty & healthy homemade soup recipe! Made with chicken or veggie broth, diced tomatoes, pillowy soft potato gnocchi, and more simple ingredients … this one pot soup is flavorful, warming, & tasty. The perfect easy and delicious dinner recipe! vegetarian friendly
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Total Time: 45 minutes
- Yield: 4 Servings 1x
- Category: Dinner
- Method: Stovetop
- Diet: Vegetarian
Ingredients
Scale
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 2 celery sticks, chopped
- 2 carrot sticks, sliced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp basil
- 1/2 tsp oregano
- 56 oz chicken broth (or veggie broth)
- 1 can diced tomatoes (45 oz)
- 3/4 cup frozen corn
- 3/4 cup frozen peas
- 12 oz gnocchi
- salt
- pepper
- fresh parsley
Instructions
- Start by adding the olive oil, onion, carrot, and celery to large pot or dutch oven on the stove over medium heat. Sauté for about 5 minutes or until soft & fragrant.
- Next add in the garlic, Italian seasoning, basil, oregano, and salt & pepper. Sauté for another 5 minutes.
- Then add the chicken broth, diced tomatoes, frozen corn, and frozen peas. Bring to a boil and boil for 10 minutes.
- Reduce the heat to a simmer, add the gnocchi, and let cook for about 5 minutes or until fully cooked through. Add salt & pepper to taste.
- Garnish with fresh parsley and enjoy!
Keywords: Homemade Vegetable Gnocchi Soup, Gnocchi Soup Recipe, Homemade Vegetable Soup, Vegetable Gnocchi Soup, Easy Vegetable Soup
Find it online: https://wellnessbykay.com/homemade-vegetable-gnocchi-soup/