Cocoa Baked Oats are an easy, healthy, and delicious single serve breakfast recipe! Made with old fashioned oats, almond milk, pure maple syrup, cocoa powder, and chocolate chips … this double chocolate blended oatmeal has a cake-like texture and rich taste. Top with peanut butter and fresh fruit for the perfect breakfast, snack, or even dessert!
Don’t over-blend the oats! I recommend blending the ingredients until just combined. This will leave your chocolate-baked oats lighter and fluffier. Over-blending will result in denser oats.
Grease the ramekin or baking dish with cooking spray. This makes clean up so much easier.
Add as many chocolate chips as you’d like. Because we all know … the more chocolate, the better!
Serve with a splash of milk or cream. I like to add a bit of extra moisture on top!
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