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Healthy Chocolate Coconut Granola

  • Author: Kayla Berman
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 2 Cups 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American


After you try this homemade Healthy Chocolate Coconut Granola you will never go back to the store bought stuff!  A little sweet & salty and full of delicious chocolatey clusters, this easy recipe is perfect for breakfast or a snack. Low sugar, gluten free, and vegan!


  • 2 cup oats
  • 1/3 cup shredded coconut
  • 1/4 cup coconut oil
  • 3 tbsp pure maple syrup
  • 2 tbsp cocoa powder
  • 2 tbsp dairy free chocolate chips
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt


  1. Set the oven to 325 degrees.
  2. On the stove over low heat combine the coconut oil, maple syrup, cocoa powder, vanilla extract, and salt.
  3. In a mixing bowl combine the oats and shredded coconut.
  4. Pour the liquid mixture over the dry mixture and combine evenly.
  5. Spread the granola on a lined baking tray as thin as possible. The thinner you spread, the crispier it will be!
  6. Bake for 15 minutes.
  7. Remove from the oven and sprinkle the chocolate chips on top.
  8. Place back in the oven for another 5 minutes.
  9. Remove from the oven, spread the melty chocolate chips, and sprinkle with more salt.
  10. Let completely cool before breaking into chunks. This step is very important for getting those crunchy clusters!
  11. Once it has completely cooled, break the granola into chunks and store in an airtight container.
  12. Enjoy!