Healthy Baked Donuts

5 from 7 reviews

A healthier take on the classic donut!  These are made with wholesome ingredients like almond flour, oat flour, coconut sugar, and maple syrup.  They are fluffy as can be, perfectly sweet, and a light treat that would go absolutely perfect with a morning cup of coffee or tea!




  • 1 cup oat flour
  • 1 cup almond flour
  • 1/3 cup coconut sugar
  • 1/2 cup almond milk
  • 2 eggs
  • 1 tbsp avocado oil or olive oil
  • 1 tbsp maple syrup
  • 2 tsp baking powder
  • 1 tsp vanilla
  • pinch of salt


  • 1/2 cup powdered sugar
  • 1 tbsp almond milk
  • 1/8 tsp vanilla extract


  1. Set the oven to 375 degrees.
  2. Combine oat flour, almond flour, coconut sugar, baking powder, and a pinch of salt.
  3. In a separate bowl combine the eggs, almond milk, maple syrup, oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and combine until smooth.
  5. Grease a donut pan and fill each donut about 3/4 of the way.
  6. Bake for 10 minutes.
  7. While the donuts are baking, work on the glaze. Simply combine the powdered sugar, almond milk, and vanilla extract until smooth.
  8. Remove the donuts from the oven, let cool, and flip out.
  9. Dip each donut in the glaze and let harden.
  10. Enjoy!

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