Description
Healthy Apple Crisp has a gooey apple filling, a buttery almond flour & oat crisp topping, and lots of cinnamon! This healthier version is gluten free & refined sugar free, but is just as delicious as the classic. Serve warm with vanilla ice cream on top for the perfect fall dessert or holiday dish!
Ingredients
Scale
Apple Filling
- 4 cups apples, chopped
- 2 tbsp coconut sugar
- 1 tsp lemon juice
- 1 tsp cinnamon
- 1 tsp corn starch
Oat Topping
- 1 cup almond flour
- 1/2 cup oats
- 1/4 cup salted butter, melted
- 1/4 cup coconut sugar
- 2 tsp cinnamon
- 1/2 tsp vanilla extract
- salt
Instructions
- Set the oven to 350 degrees.
- Next peel and chop the apples. Mix with the coconut sugar, lemon juice, cornstarch, and cinnamon.
- In a separate bowl add the almond flour, oats, coconut sugar, melted butter, vanilla extract, cinnamon, and salt. Mix until combined evenly.
- Transfer the apple mixture to a baking dish.
- Spread the oat topping on top of the apples evenly.
- Bake for 30 minutes.
- Serve warm with vanilla ice cream & enjoy!
Keywords: Healthy Apple Crisp, Apple Crisp Recipe, Gluten Free Apple Crisp, Easy Gluten Free Apple Crisp, Small Batch Apple Crisp