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Healthier Peanut Butter Chocolate Cracker Bark

Healthier Peanut Butter Chocolate Bark is my version of the classic Christmas crack! Made with creamy peanut butter, rich dark chocolate, and crunchy saltines … this easy treat has all you need for a delicious dessert. Plus it’s refined sugar free & vegan too!

Ingredients

Scale
  • saltine crackers
  • 1/2 tsp vanilla extract
  • 1/4 cup almond milk
  • 1/4 cup peanut butter
  • 1/2 cup coconut sugar
  • 3 tbsp coconut oil
  • 1 cup dark chocolate chips
  • 1/4 cup peanuts

Instructions

  1. Set the oven to 350 degrees.
  2. Line a baking tray with parchment paper.
  3. Spread out the saltine crackers evenly on the parchment paper.
  4. Combine the peanut butter, almond milk, coconut sugar, coconut oil, and vanilla extract on the stove. Simmer the mixture until it boils a little bit. The mixture should be ready when it turns a darker brown color and thickens up.
  5. Once done, pour the mixture over the saltine crackers and spread it evenly.
  6. Place in the oven and bake for 3 minutes.
  7. Remove from the oven and top the crackers and sugar mixture with the dark chocolate chips.
  8. Put back in the oven for approximately 30 seconds, just to help the chips melt.
  9. Remove from the oven and spread the chocolate evenly.
  10. While the chocolate is still warm top with the peanuts and swirl in some extra peanut butter if your would like. The extra peanut butter is not required, but I think it adds so much to the look of the bark!
  11. Let cool and harden in the fridge for a few hours.
  12. Once hardened cut the bark into squares.
  13. Store in the fridge and enjoy!

Keywords: cracker bark, peanut butter chocolate, peanut butter chocolate cracker bark, healthier chocolate bark, healthy dessert, chocolate