Description
Gluten Free Fudge Brownie Cookies are the perfect dessert for chocolate lovers! These easy cookies are loaded with rich chocolate, have that signature crinkly top, and are complete with a sprinkle of sea salt. Chewy like a cookie & fudgy like a brownie … they’re the best of both worlds! gluten free + dairy free
Ingredients
Scale
- 1 cup dairy free chocolate chips
- 1/2 cup refined coconut oil
- 2/3 cup coconut sugar
- 2 eggs
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Set the oven to 350 degrees.
- Next melt the chocolate chips and coconut oil together until smooth. You can do this on the stove over low heat or in the microwave. If using the microwave, I recommend heating at 15 second intervals and stirring in between each one.
- Then transfer the melted chocolate to a large mixing bowl. Stir in the coconut sugar and vanilla extract.
- In a separate bowl beat the 2 eggs with an electric mixer for a few minutes until foamy & bubbly. Then add to the brownie batter and stir to combine.
- Add the dry ingredients – almond flour, cocoa powder, baking powder, and salt. Combine evenly until a cookie dough begins to form.
- Then place the cookie dough in the refrigerator to chill for at least 1 hour. Chilling for 2 hours though will make the dough much easier to handle!
- Remove from the fridge and roll about tablespoon sized scoops of the dough into balls. Place on a parchment lined baking tray with enough space for some spreading.
- Bake for 12 minutes.
- Remove from the oven and bang the pan on the counter several times. This helps the cookies form properly.
- Sprinle with salt & enjoy!
Keywords: Gluten Free Fudge Brownie Cookies, Brownie Cookies, Gluten Free Brownie Cookies, Chocolate Brownie Cookies, Fudge Brownie Cookies