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Gluten Free Cinnamon Coffee Cake

5 from 2 reviews

Gluten Free Cinnamon Coffee Cake is the only coffee cake you’ll ever need! Made with almond flour, oat flour, and more delicious ingredients … this treat is a soft buttery cake with a cinnamon sugar swirl and streusel crumble topping. It’s full of cinnamon flavor, has the perfect texture, and is the best pairing for your morning coffee or tea!

Ingredients

Scale

Coffee Cake

Cinnamon Sugar Filling

Crumble Topping

Instructions

  1. Set the oven to 350 degrees.
  2. Cake: In a large mixing bowl combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Next add in the almond flour, oat flour, baking powder, and salt.  Combine until smooth.
  3. Cinnamon Sugar Filling: Simply combine the melted butter, oat flour, white sugar, and cinnamon evenly.
  4. Crumble Topping: Add the brown sugar, almond flour, oat flour and cinnamon to the room temperature butter.  I recommend combining with your hands or a fork to form the best crumbles. Set aside.
  5. Next grease or line an 8×8 baking dish.  Pour half of the cake batter in the dish and spread evenly.  Add half of the cinnamon sugar filling on top and swirl into the batter.  Then add the remaining half of the cake batter and spread evenly again.  Lastly, add the remaining cinnamon sugar filling to the top of the cake.  Swirl in again.
  6. Bake for 25 minutes.
  7. Remove from the oven and softly place the crumble topping on top.  Gently press the crumble into the cake, especially in the middle where it will still be underbaked.  Bake for another 18 minutes.
  8. Remove from the oven, let cool completely, and then cut into squares.
  9. Enjoy!

Keywords: Gluten Free Coffee Cake, Gluten Free Coffee Cake Recipe, Gluten Free Cinnamon Coffee Cake, Cinnamon Swirl Coffee Cake