Do I have to use fresh garlic to make garlic bread?

Typically speaking, I do recommend that you use fresh garlic for the brightest, most potent garlic flavor. That said, you *can* swap in frozen garlic cubes (e.g. Dorot brand) or jarred minced garlic in a pinch. You’re also welcome to use roasted garlic if you want more of the sweet, mild garlic flavor instead of the more potent side of garlic.

Can I use unsalted butter?

Sure! Just make sure to add about ½ teaspoon of kosher salt to the mix.

What makes a baguette a baguette?

Ahhh, the classic French baguette, that long, slender, golden-brown bread you know and love! But, what makes it a baguette? Here are the telltale signs that you’ve picked the right loaf: Shape : It's all about that long and skinny look, like a wand of bread magic! Crust : Thin and crunchy outside, thanks to baking it just right at high heat. Texture : Soft and airy on the inside with those lovely irregular holes that give it character. Simple Ingredients : Flour, water, yeast (or sourdough), and salt. Keep it pure and delicious!

What’s the difference between French bread vs. baguette?

In a nutshell, French bread is a broad category, while the baguette is a special kind of French bread that's instantly recognizable by its shape, crust, and texture. Both are delicious in their own right, but there's just something magical about a freshly baked baguette that steals my heart every time.

Can you grill this garlic bread baguette?

Sure! If it’s too hot to turn on your oven, you can definitely turn to the grill. I suggest putting down a pizza stone and pre-heating the grill to a medium temp of about 375F, then following the recipe as written.

Garlic Bread Baguette - Wellness by Kay

Description

Garlic lovers, unite! If you’re looking for a lightening-fast way to upgrade your store-bought bread, you can stop your scrolling. My quick and easy, delectably cheesy Garlic Bread Baguette recipe requires just 5 simple ingredients – French baguette, butter, fresh garlic, parmesan cheese, and fresh parsley – and only about 5 minutes of prep! Plus, it’s the perfect Italian side dish for pairing with everything.

Ingredients

Scale

1 French baguette
1/2 cup salted butter, slightly softened
3 tbsp minced fresh garlic, about 1 bulb
1/2 cup freshly shredded parmesan cheese, plus extra
2 tbsp chopped fresh parsley

Instructions

Set the oven to 375 degrees.
Then add the salted butter, minced fresh garlic, shredded parmesan cheese, and chopped fresh parsley to a mixing bowl. Combine thoroughly. Set aside.
Next carefully cut slices, about ½ inch in thickness, into the French baguette loaf. However don’t cut completely through the loaf. You’ll want to keep it intact to stuff it.
Add the garlic butter mixture in all the slices of the baguette. Spread it evenly. Leave a bit of the mixture to spread on top of the baguette as well.
Next wrap up the baguette in aluminum foil. Bake for 15 minutes. Then unwrap the baguette, add extra parmesan cheese on top, and place back in the oven. Broil on high for about 3 minutes to crisp up the bread and melt the cheese. Keep a close eye so it doesn’t burn.
Remove the garlic bread from the oven and let cool slightly. Serve and enjoy!

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