How to serve this egg salad?

You can serve this egg salad in so many tasty ways! It's perfect on a sandwich, wrap, or salad. It would also be great eaten by the spoonful or enjoyed with crackers. For a low carb option you could even go with lettuce wraps. This easy recipe is perfect for a picnic too! Along with chickpea couscous salad , strawberry cake , or cold artichoke dip .

What is the best bread for egg salad sandwiches?

A sturdy, toasted bread is best for egg salad sandwiches! Like a french baguette, sourdough, or even a bagel.

How to keep egg salad from getting soggy?

Unfortunately, egg salad does always get a bit soggy if you will. But I don't think "soggy" is the best word to use! Extra liquid does accumulate after the salad is stored, but it is quite simple to scoop out the good stuff. You could also drain the excess liquid quite easily!

How to best store this recipe?

Store this recipe in an airtight container in the refrigerator. It will last about 3-5 days!

Egg Salad with Pickles - Wellness by Kay

Description

Egg Salad with Pickles is a delicious and flavorful spin on the classic egg salad! Made with hard boiled eggs, dill pickles, red onion, fresh dill, and dijon mustard … this simple recipe is creamy, crunchy, and easy to make. Add to a wrap, sandwich, or salad for the perfect lunch recipe!

Ingredients

Scale

8 eggs
1/4 red onion, diced
3/4 cup dill pickles, diced
1/3 cup mayonnaise
1 tsp dijon mustard
1 tsp fresh dill, finely chopped
Salt & pepper

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Instructions

Start by hard boiling the eggs. See the blog post for all my tips!
Next chop the hard boiled eggs into small bite sized pieces.
Add the chopped eggs, red onion, dill pickles, mayo, dijon mustard, and fresh dill to a large bowl. Combine evenly. Add salt and pepper to taste.
Serve on a sandwich, salad, or wrap. Enjoy!